Confucius Institute for Scotland's SchoolsOctober

Food (English)

大家好!

It’s the end of October already!

From Chinese breakfast pancakes to fast food giants around every corner, deciding what to eat here always seems like a massive impossible task. However, 2 months in we've finally discovered our favourite foods.

We’re here to tell you all about the food around 天津 Tianjin and what we normally eat.

Our school has 2 canteens but one of them is inconveniently far away so we mostly only go to the nearer one. This one has three floors and a good wide range of snacks, breakfast foods and meals. The campus canteens are insanely cheap compared to back home, with snack foods such as bao buns costing a matter of pence, and filling meals being no more than £1.60 at a push.

On school days we don’t often have time for breakfast beyond grabbing a wee pastry out of the supermarket. Kima often gets a Shandong style breakfast pancake for lunch but other highlights of the canteen include a western stall selling chicken burgers, a korean stall selling tteokbokki and bibimbap, and our comfort noodle stall selling the noodles many of us got on the first day here.

When we do have time for an actual breakfast, Kima likes to go to the Fruit Shop and get some pick ’n’ mix fruit and yoghurt. However, the shop next door plays a right earworm of a tune 24/7 and is so incredibly annoying.

Just outside of the West Gate is a street market full of smells, some nicer than others. One night at the street market, Niamh somehow managed to spend a whole £10 on an array of beef, chicken, lamb and vegetable skewers. To this day she still isn't sure if she had been scammed or not! Making a special appearance at the night market are different types of fried bugs, such as mealworms and crickets, although we’re pretty sure no had been brave enough to try them yet!

As mentioned, there's loads to eat there but Kima prefers to eat at restaurants and have full meals. Just behind the market are plenty of restaurants including one decked out with french flags which sells the most delicious honey roasted aubergine. It doesn’t taste like a vegetable at all, just like crisp sweet joy.

In the middle of the city, in Heping Lu shopping centre are plenty of restaurants including a sushi restaurant where we’ve been multiple times, including for Niamh’s birthday. You order the sushi on a screen and it comes down a conveyor belt to your table. It might seem futuristic but in most restaurants you order by QR code, such as any of those typical cheaper Chinese restaurants just outside the shopping centre with barely any seats but delicious food.

Tianjin of course has restaurants from all over the world too. There are American fast food restaurants, Indian restaurants, and of course the same faddy café style eateries as back home. Kima went to one in the south of the city for a classy chicken burger.

And with that we conclude our experience of the culinary delights of 天津 (so far).

Niamh and Kima

柯娜 和 基马

Food (Gaelic)

大家好!

Tha deireadh na Dàmhair ann mu thràth!

Oir tha eadar crampagan bracaiste is biadh luath mu gach ceàrn, ’s e an-còmhnaidh taghadh fìor-dhoirbh a dh’itheas sinn. Air cho doirbh ’s gu bheil e, as-dèidh dà mhios, tha sinn air foillseachadh am biadh as fheàrr.

Tha dà thalla-bìdh san oilthigh ach chan eil ach aon goireasach so cha bhi sinn a’ dol dhan fhear as fhada. Tha trì làran agus rainse bìdh gu math farsaing aig an fhear dhlùth. ’S e uabhasach saor a tha am biadh seo; tha bunaichean bao corra sgillinn mar eisimpleir, agus cha bhi dìnnear shlàn nas daoire na £1.60.

Nuair a tha clasaichean-maidne againn, ’s àbhaist nach eil àm againn airson bracaist, a dh’aindeoin ’s dòcha pastraidh beag às a’ bhùth. ’S tric gun itheas Kima crampag bracaiste Shandong aig àm lòn ach iarraidh sinn na burgaran-circe, an tteokbokki agus na nùdalan a ghabh sinn air a’ chiad latha an seo a nochdadh cuideachd.

Air an latha ainneamh a dh’itheas sinn bracaist, ’s toigh le Kima dol gu bùth-measa airson meas pic’n’mix. Ach, bidh am bùth ri thaobh an-còmhnaidh a’ seinn seirm earworm uabhasach.

Dìreach a-muigh an Doras an Iar, tha margadh-sràide loma-làn de fàilean, feadhainn nas fheàrr na feadainn eile. Aon oidhche, chaith Niamh ceud yuan (deich not) air spleuchd dealgan mairtfheola, uainfheola, circe, agus glasraich. Gus an-diugh chan eil fios aice ma b’ e ùgh-circe airson ùgh-geòidh a bh’ ann. ’S e nochdadh sònraichte a tha na biastagan frigichte ach chan eil duine gaisgeil gu leòr airson iad fheuchainn.

Mar a chan sinn, tha tòrr ri ithe aig a’ mhargadh ach ’s fheàrr le Kima ithe aig taighean-bìdh, m.e. aon air cùl a’ mhargaidh làn le brataichean Fraingich anns a bheil am biadh as feàrr leotha ann an Sìona: aubergine mealach ròiste. Tha e criospach, milis agus àghmhor.

’S ann an meadhan a’ bhaile, ann an ionad-bùth Hepinglu a tha pailteas ri ithe, mar taigh-sushi far an dèid sinn iomadh uairean, fiù ’s airson co-là-breith Niamh. Thèid biadh òrdachadh air sgrìn agus thig e air crios-giùlain. Chan eil seo cho neònach ris a choltas oir ’s àbhaisteach òrdachadh le còd QR an seo.

Gun teagamh tha taighean-bìdh eadar-nàiseanta ann. Fearann bìdh luaith Aimearagach, fearann Innseanach, agus gu nàdarra an aon seòrsa café faddy mar a th’ ann an Alba. Chaidh Kima gu leithid seo air deas a’ bhaile airson burgar snasail.

Le seo, dùinidh sinn ar sgeul

Niamh agus Kima

柯娜和基马